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Corn Free Dairy Free Peanut Free Tree Nut Free Vegan

Chickpea & Eggplant Caponata Bowl

Roasted eggplant and chickpeas meet hearty farro in a sweet-and-sour Sicilian-inspired caponata of tomatoes, peppers, and celery, finished with red wine vinegar and a touch of maple. Bold, tangy, and deeply satisfying!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (450g)
1 serving per container
Per Serving
Calories
350
Total fat
9g
(12%)
Saturated fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
440mg
(19%)
Total carbohydrate
58g
(21%)
Dietary fiber
12g
(43%)
Total sugars
14g
Protein
15g
Vitamin D
0mg
(0%)
Calcium
75mg
(6%)
Iron
4.1mg
(23%)
Potassium
910mg
(19%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Wheat
Eggplant, Chickpeas Dry, Farro, Zucchini, Tomatoes, Celery, Red Bell Peppers, Onions - Diced, Vegetable broth, Olive Oil, Red Wine Vinegar, Parsley, Lemon Juice, Tomato Paste, Maple Syrup, Kosher Salt - Fine, Black Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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