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Corn Free Dairy Free Gluten Free Peanut Free Tree Nut Free Vegan

Mushroom, Quinoa & Kale Stew

Earthy crimini and shiitake mushrooms simmer with tender quinoa and kale in a savory leek-infused broth, rounded out with firm tofu and a hint of thyme. A bright finish of lemon lifts every bite. Hearty, grounding, and deeply nourishing.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (450g)
1 serving per container
Per Serving
Calories
400
Total fat
16g
(21%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
420mg
(18%)
Total carbohydrate
50g
(18%)
Dietary fiber
8g
(29%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
20g
Vitamin D
24.7mg
(123%)
Calcium
370mg
(28%)
Iron
6.3mg
(35%)
Potassium
1200mg
(26%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Soybeans
Vegetable broth, Mushrooms Crimini, Tofu Firm, Kale, Quinoa, Leeks, Mushrooms Shitake, Olive Oil, Lemon Juice, Garlic Fresh, Parsley, Kosher Salt - Fine, Black Pepper, Thyme Dry, Crushed Red Pepper Flakes
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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