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Vegetarian Pad Thai
Dairy Free Gluten Free Peanut Free Tree Nut Free Vegan

Vegetarian Pad Thai

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Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
590
Total fat
19g
(24%)
Saturated fat
2.5g
(12%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
370mg
(16%)
Total carbohydrate
87g
(32%)
Dietary fiber
7g
(25%)
Total sugars
13g
Includes added sugars
11g
(22%)
Protein
21g
Vitamin D
0mg
(0%)
Calcium
410mg
(32%)
Iron
4.3mg
(24%)
Potassium
610mg
(13%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Soybeans
Tofu Extra Firm, Brown rice noodles (Brown rice flour), Bean sprouts (mung beans, mature seeds, sprouted, raw.), Cabbage - Green, Carrots, Tamarind paste (Tamarind), Scallions, Olive Oil, Maple Syrup, Low-sodium soy sauce, Lime Juice, Rice Vinegar, Cornstarch, Chili paste (red dried chili, garlic, fried onion (red onion, vegetable oil), non gmo brown sugar, soy sauce (non gm soybean, water, sugar, sea salt, food enhancer), 100% lime juice, sea salt, non gmo cold-pressed canola oil.)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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