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Dairy Free Gluten Free Peanut Free Tree Nut Free Vegan

Vegetarian Red Bean Chili

Hearty kidney beans simmer in a smoky tomato chili spiced with chipotle, New Mexico chile, and a warm blend of cumin and coriander. Fresh cilantro and a tang of apple cider vinegar round it out. Bold, smoky, and built to satisfy.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (450g)
1 serving per container
Per Serving
Calories
340
Total fat
7g
(9%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
600mg
(26%)
Total carbohydrate
54g
(20%)
Dietary fiber
19g
(68%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
18g
Vitamin D
0mg
(0%)
Calcium
180mg
(14%)
Iron
7.4mg
(41%)
Potassium
1470mg
(31%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Vegetable broth, Kidney Beans Dry, Tomatoes, Yellow Onions, Bell Peppers - Yellow, Carrots, Olive Oil, Garlic Fresh, Tomato Paste, Cilantro, Chipotle in Adobo, Apple Cider Vinegar, New Mexico red chile pod, Kosher Salt - Fine, Cumin Ground, Coriander Ground, Paprika, Cayenne Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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