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Corn Free Dairy Free Gluten Free Peanut Free Tree Nut Free Vegan

White Bean & Carrot Stew

Creamy navy beans and tender carrots simmer in a savory vegetable broth with cabbage, garlic, and a warm hint of coriander. A splash of red wine vinegar brightens every spoonful. Wholesome, hearty, and full of comfort.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (450g)
1 serving per container
Per Serving
Calories
320
Total fat
7g
(9%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
590mg
(26%)
Total carbohydrate
52g
(19%)
Dietary fiber
13g
(46%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
16g
Vitamin D
0mg
(0%)
Calcium
170mg
(13%)
Iron
4.6mg
(26%)
Potassium
1190mg
(25%)
Vitamin A
0mcg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Vegetable broth, Cabbage - Green, Navy Beans Dry, Yellow Onions, Carrots, Olive Oil, Red Wine Vinegar, Garlic Fresh, Parsley, Tomato Paste, Kosher Salt - Fine, Coriander Ground, Black Pepper, Chili Flakes
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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